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Southern Cooking: Recipes for My Favorite Fried Foods	by Lee Gabor May 21, 2012	$1.99	14120 words	Sample 15%
Author bio: I am first and foremost inquisitive, always wanting to know what goes on globally and locally and wanting to understand WHY! Being a newspaper reporter was the career with which I began. Then, as a pianist and vocalist, I spent a number of years entertaining throughout the U.S. I also owned a talent agency during that time. After those 25 years, my next career was in public education, which was something I never intended to do. Getting "drafted" into teaching and time as an Academic Coordinator was very interesting and I do so love the students and teachers, administrators, and staff members I met. I'm very proud of our students. After six years, I left teaching and moved near my son and his family. I became a Master Gardener and Master Composter, joined local organizations, and have been able to enjoy more time with my children, grandchildren, and great-grandchildren. are grown and I have beautiful grandchildren I am thrilled that my professional focus now is limited to writing. I will be publishing both fiction and non-fiction works and begin that in 2012 with the availability of Cowboy Jesse and the College Girl.
Southern Cooking: Recipes for My Favorite Fried Foods	by Lee Gabor May 21, 2012	$1.99	14120 words	Sample 15%
Author bio: I am first and foremost inquisitive, always wanting to know what goes on globally and locally and wanting to understand WHY! Being a newspaper reporter was the career with which I began. Then, as a pianist and vocalist, I spent a number of years entertaining throughout the U.S. I also owned a talent agency during that time. After those 25 years, my next career was in public education, which was something I never intended to do. Getting "drafted" into teaching and time as an Academic Coordinator was very interesting and I do so love the students and teachers, administrators, and staff members I met. I'm very proud of our students. After six years, I left teaching and moved near my son and his family. I became a Master Gardener and Master Composter, joined local organizations, and have been able to enjoy more time with my children, grandchildren, and great-grandchildren. are grown and I have beautiful grandchildren I am thrilled that my professional focus now is limited to writing. I will be publishing both fiction and non-fiction works and begin that in 2012 with the availability of Cowboy Jesse and the College Girl.
Southern Cooking: Recipes for My Favorite Fried Foods	by Lee Gabor May 21, 2012	$1.99	14120 words	Sample 15%
Author bio: I am first and foremost inquisitive, always wanting to know what goes on globally and locally and wanting to understand WHY! Being a newspaper reporter was the career with which I began. Then, as a pianist and vocalist, I spent a number of years entertaining throughout the U.S. I also owned a talent agency during that time. After those 25 years, my next career was in public education, which was something I never intended to do. Getting "drafted" into teaching and time as an Academic Coordinator was very interesting and I do so love the students and teachers, administrators, and staff members I met. I'm very proud of our students. After six years, I left teaching and moved near my son and his family. I became a Master Gardener and Master Composter, joined local organizations, and have been able to enjoy more time with my children, grandchildren, and great-grandchildren. are grown and I have beautiful grandchildren I am thrilled that my professional focus now is limited to writing. I will be publishing both fiction and non-fiction works and begin that in 2012 with the availability of Cowboy Jesse and the College Girl.
Southern Cooking: Recipes for My Favorite Fried Foods	by Lee Gabor May 21, 2012	$1.99	14120 words	Sample 15%
Author bio: I am first and foremost inquisitive, always wanting to know what goes on globally and locally and wanting to understand WHY! Being a newspaper reporter was the career with which I began. Then, as a pianist and vocalist, I spent a number of years entertaining throughout the U.S. I also owned a talent agency during that time. After those 25 years, my next career was in public education, which was something I never intended to do. Getting "drafted" into teaching and time as an Academic Coordinator was very interesting and I do so love the students and teachers, administrators, and staff members I met. I'm very proud of our students. After six years, I left teaching and moved near my son and his family. I became a Master Gardener and Master Composter, joined local organizations, and have been able to enjoy more time with my children, grandchildren, and great-grandchildren. are grown and I have beautiful grandchildren I am thrilled that my professional focus now is limited to writing. I will be publishing both fiction and non-fiction works and begin that in 2012 with the availability of Cowboy Jesse and the College Girl.
Essential South African Cooking in the USA: 25 Traditional Recipes	by Aileen Wilsen May 21, 2012	$3.99	7913 words	Sample 20%
Author bio: Aileen Wilsen is a South African food consultant and cookbook author who has been living in Arizona since 2008. She holds a BSc in Home Economics from Stellenbosch University and has a background in teaching and recipe development. She established a demonstration kitchen for Gants Foods, where she developed quick and easy recipes and wrote cookbooks and magazine features. She also developed recipes for companies that supplied Woolworths and Pick â€˜n Pay with their popular, ready-to-eat fruit and vegetable lines. Before moving to the US, she presented a food program on Radio Helderberg. Her approach to food is very practical. She incorporates natural and seasonal ingredients in her cooking and believes that recipes should be clear and easy to follow. She is author of the well-received cookbook, South African Cooking in the USA, a collection of over 170 traditional and contemporary recipes from the Rainbow Nation.
Wilder by the Dozen: Best of My B&B Brunches	by Susanne Wilder May 21, 2012	$12.00	5965 words	Sample 20%
Author bio: Susanne E Wilder, CFE, Cert IV, Dip Ed, BS FNIM is a Home Economist (Washington State University), Reformed Cordon Bleu Chef, nutrition consultant, travel writer, culinary consultant in the food industry to worldwide resorts. Additionally she is an in and instructor/trainer with three decades of experience in the foodservice and consumer food segments as well as a media spokesperson for wellness and lifestyle. Avocationally, Susanne is also a Hatha Yoga instructor, as well as a roller-blading, biking, kayaking, and fishing bon vivant! Currently she is working on new formulas and PR for various organic and healthy Australian food clients. She enjoys experiencing and writing food and adventure travel articles for IFWTWA (International Food Wine Travel Writers Association). More adventures await in South America early next year.
The Absolute Best Soup Recipes Cookbook	by The Absolute Top Chefs of America Culinary Institute May 20, 2012	$4.99	2758 words	Sample 10%
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The Complete Diabetes Handbook	by Lisa Meyers May 19, 2012	$9.97	64829 words	Sample 15%
Author bio: I am a nuclear medicine technologist and studied (minored in) biochemistry and pharmacology. As a nuclear medicine technologist, my job, in a nutshell, consists of watching how your body metabolizes nutrients. The majority of the patients I see every day have diabetes. But, on a more personal level, both my mother and husband have diabetes. My mother, who lives with me, has type 2 diabetes and was converted from oral medications to insulin after having a small stroke. My husband is a type 1 diabetic. Also, I was the primary caregiver to my grandmother after she became a "brittle diabetic." I saw first hand how the conventional treatment caused her to lose her eyesight and end up on dialysis, even though we followed the instructions we were given to the letter. For over 15 years, I have tried to learn everything I can about this disease. I have made it my mission to be as well-informed as possible about everything concerning diabetes to help my family and you to understand the disease better and control blood sugar levels. The doctors are amazed with my result.
Cooking And Baking With Honey	by Brenda Van Niekerk May 19, 2012	$3.99	4414 words	Sample 15%
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Wine Tasting Book for Beginners: Ultimate Wine Tasting Guide	by Rebecca Thomas May 19, 2012	$3.99	8656 words	Sample 10%
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Easy To Make Soft Pretzel Recipes	by Brenda Van Niekerk May 17, 2012	$2.99	7018 words	Sample 15%
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Southern Cooking: Recipes for Fried Foods I'll NEVER Prepare or Eat	by Lee Gabor May 16, 2012	$0.99	4579 words	Sample 15%
Author bio: I am first and foremost inquisitive, always wanting to know what goes on globally and locally and wanting to understand WHY! Being a newspaper reporter was the career with which I began. Then, as a pianist and vocalist, I spent a number of years entertaining throughout the U.S. I also owned a talent agency during that time. After those 25 years, my next career was in public education, which was something I never intended to do. Getting "drafted" into teaching and time as an Academic Coordinator was very interesting and I do so love the students and teachers, administrators, and staff members I met. I'm very proud of our students. After six years, I left teaching and moved near my son and his family. I became a Master Gardener and Master Composter, joined local organizations, and have been able to enjoy more time with my children, grandchildren, and great-grandchildren. are grown and I have beautiful grandchildren I am thrilled that my professional focus now is limited to writing. I will be publishing both fiction and non-fiction works and begin that in 2012 with the availability of Cowboy Jesse and the College Girl.
TIPS AND TECHNIQUES FOR COOKING LIKE A CHEF	by CYCO PUBLISHING May 16, 2012	$0.99	6856 words	Sample 1%
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Vegan Cupcakes: 100 Delicious Recipes 10 Frosting Recipes	by Judy Bushell May 16, 2012	$2.99	21280 words	Sample 10%
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GRANDMAâ€™S HOMEGROWN CANDY RECIPES	by CYCO PUBLISHING May 15, 2012	$9.99	39704 words	Sample 5%
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The Better Days Books Frugal Food Bible	by Better Days Books May 15, 2012	$5.99	200880 words	Sample 20%
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Diabetic Gourmet Cuisine EntrÃ©e Recipes Cookbook	by Gourmet Chef May 15, 2012	$4.99	2968 words	Sample 10%
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The Glycemic Load Diet: Slow Cooker Gluten Free Recipes	by K Doshi May 14, 2012	$1.99	12986 words	Sample 10%
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American Pies - Baking With Dave the Pie Guy	by David Niall Wilson May 14, 2012	$3.99	27095 words	Sample 20%
Author bio: David Niall Wilson has been writing and publishing horror, dark fantasy, and science fiction since the mid-eighties. His novels include, Vintage Soul, The Mote in Andrea's Eye, Deep Blue, the Grails Covenant Trilogy, Star Trek Voyager: Chrysalis, Except You Go Through Shadow, This is My Blood, and the Dark Ages Vampire clan novel Lasombra, On the Third Day, The Orffyreus Wheel, and the upcoming novels Maelstrom and (with Patricia Lee Macomber) the recent novel Stargate Atlantis: Brimstone. He has over 150 short stories published in five collections, one of which, Defining Moments, was nominated for the Bram Stoker Award in 2007. He has won the Bram Stoker Award for his poetry, and his short fiction. He wrote the screenplay for the movie GODHEAD, released in 2007 from Blurgirl Productions. ( http://www.godheadthemovie.com ) â€“ his Dark Noir Comedy KILLER GREEN has just been optioned by Ambergris Films. David is founder and CEO of Crossroad Press, an up-and-coming digital and audiobook publishing house. http://store.crossroapress.com David lives and loves with Patricia Lee Macomber in the historic William R. White House in Hertford, NC with their children, Billy, Zach, Zane, and Katie, occasionally his college genius daughter Stephanie, two Pekingese, and some fish.
SÃ¡bado na Cozinha: Comida Tradicional Portuguesa	by Maria Odete Sousa May 13, 2012	$5.99	8584 words	Sample 22%
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How to Avoid Eating Animal Produce and Not Even Miss it - The Raw Food Way!	by Organic Health May 12, 2012	$2.99	5151 words	Sample 20%
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Fancy Dips & Party Dips	by Matt Reine May 12, 2012	$6.99	3490 words	Sample 15%
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The Thai Food Guide: A Culinary Look at Thailand	by Jeffrey Fisher May 11, 2012	$2.99	3114 words	Sample 10%
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Easy Gourmet Cooking For Busy People	by Michele Angello May 11, 2012	$2.99	8293 words	Sample 18%
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The English Food Guide: A Culinary Look at England	by Jeffrey Fisher May 11, 2012	$2.99	3094 words	Sample 10%
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The Absolute Best Beef Recipes Cookbook	by The Absolute Top Chefs of America Culinary Institute May 11, 2012	$4.99	4019 words	Sample 10%
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Bordeaux Cuisine	by James Newton May 10, 2012	$3.00	21189 words	Sample 5%
Author bio: James Newton is a retires Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he has visited. From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation. To view his selection of ecookbooks visit: www.smashwords.com/books/search?query=springwood+emedia
Kali: The Food Goddess, Fruits of the Family Tree	by Kali Amanda Browne May 09, 2012	$0.99	5507 words	Sample 20%
Author bio: Kali Amanda Browne was born in New York City, came of age in Puerto Rico and has lived her entire adult life in Brooklyn, NY. Writer, food enthusiast, devoted daughter, marketing specialist, technology analyst, big mouth with a daemon tongue, geek with pagan tendencies.
Pittsburgh Cookbook Sauces and Side Dishes	by Mark Bentz May 09, 2012	$2.99	2292 words	Sample 5%
Author bio: I am a restaurateur currently living in south Alabama, with my beautiful wife and three children, and working in my restaurant, Bentz's Pizza Pub and Pittsburgh Room. Bentz's was started in May of 2006 in Baldwin County, Alabama, a thriving area recognized as one of the best places in the country to start a business. My family moved from Pittsburgh to Daphne in 2004, when my wife accepted a new executive position at a bank in Mobile, AL. Daphne is a fantastic small community to raise a family, there are good schools, lots of new construction, and it is close to many exciting places to explore along the gulf coast. Of course, the sunny weather is a plus for these Pittsburghers. After moving here, I stayed home with the kids for a few months before I got a job at a local pizza place in Daphne. There, I learned lots of things about running a small business in the food industry, as well as learning the ins and outs of making great pizza from scratch. This completed the well rounded cooking skills that I've learned over the past 24 years. I got my start at Tessaro's American Bar & Hardwood Grill, a local place in the Bloomfield section of Pittsburgh, cooking on an open flame hardwood grill. The burgers that I cooked at Tessaro's were known as the best burgers in Pittsburgh by several of the local publications. Spending fourteen years at the same place was invaluable experience, as I watched the business grow and grow. From there I went on to cook a couple of years at Treesdale Country Club, which was also a fantastic experience, mostly because I learned a lot about cooking from Chef Bob, and all of the culinary trained chefs that I had the pleasure of working with. After opening Bentz's Pizza Pub in May of 2006, a local newspaper did a story about me, Bentz's Pizza Pub, and my Pittsburgh roots. That week I met a lot of people that lived in and around Daphne, that had some sort of Pittsburgh connection. There were people who, like us, had moved close by recently, and other people that had left Pittsburgh 35 years ago, only to be joined by fellow Pittsburghers later in life. Then there were the people, that were still living in Pittsburgh, but had come here for temporary employment, and the people who had never been to Pittsburgh, but their aunts and uncles and cousins live near there. By the time that the football season came around, the pub was packed with Steelers fans each and every week. So, when the opportunity arose, we at the Pizza Pub expanded into the suite next door and named that side of Bentz's the Pittsburgh Room. That's how the Bentz's Pizza Pub and Pittsburgh Room got its start in a southern town 1,000 miles away from the Pittsburgh area.
Weight Watchers 2012 Quick And Easy Amazingly Delicious Slow Cooker Recipes Cookbook	by Katie Love May 08, 2012	$9.99	7942 words	Sample 10%
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The Absolute Best Italian Recipes Cookbook	by The Absolute Top Chefs of America Culinary Institute May 08, 2012	$4.99	3797 words	Sample 10%
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50 Decadent Chutney And Relish Recipes	by Brenda Van Niekerk May 07, 2012	$3.99	4951 words	Sample 15%
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Dutch Oven Cooking	by Catherine Lugo May 07, 2012	$0.99	2663 words	Sample 15%
Author bio: I'm a freelance writer of web content, ebooks, short stories. My passion is writing about health issues, social issues and life beyond the sidewalks.
How To Find Your Perfect Juice Machine	by Amy Ranze May 04, 2012	You set the price!	4294 words	Sample 20%
Author bio: Amy is a 30-something researcher and writer, specializing in health issues. She is also a former journalist. Growing up on a farm in the tiny town of Ingersoll, Ontario Canada, she was exposed at an early age to the realities of the food chain. The farm animals were her friends. She rescued cats from the motor of the family van, where they found warmth in the winter. She saved countless barn swallows that found themselves in the jaws of death of dogs, cats and even raccoons! But the critical event occurred one evening when she discovered one of her â€œfriendsâ€ served up on her dinner plate. Even though 'Pete-The-Rooster' was mean and tried to peck her legs whenever she entered HIS chicken coop to get the eggs, she still loved him. On her 10th birthday, to the shock of her farming family, she announced with passion that she was no longer going to â€œeat her friends.â€ She was now a VEGETARIAN. A lifestyle she has maintained ever since. Because the delicate balance of plant nutrition and human needs requires a more thoughtful approach than wolfing down a MacBurger, she naturally gravitated to a study of nutrition in university (Go Warriors!). When she first learned of juicing, she immediately recognized that it was the logical next step in vegetarianism. She took that step ... and lived happily ever after. So far, anyway. Although Amy has since moved away from the farm life, the memories and life lessons taught on the farm will stick with her forever. Amy now lives in Canada, in a humungous igloo with her 6 little monkeys (children, when they are good) and soon-to-be dog â€¦ or maybe a seal! :)
Literacy in Japanese Cuisine	by John Skull May 03, 2012	$3.99	12987 words	Sample 20%
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Margarita Recipes Revealed	by Brent Paugh May 03, 2012	$3.99	2483 words	Sample 35%
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Organic for Health	by Sandy Powers May 03, 2012	$1.99	17336 words	Sample 15%
Author bio: Cancer survivor and health writer, Sandy Powers is the author of the award winning book, Organic for Health, and the acclaimed book, Passage. Her new book, Blood Wine, is coming. When Sandy is not writing, she enjoys time with her grandsons. Sandy and her husband live in Englewood, Florida.
Catch and Prepare California Halibut: A Cook's Quick Guide to Preparing Fish and Seafood	by Renee Shelton May 02, 2012	$0.99	3951 words	Sample 10%
Author bio: Renee Shelton is a classically trained culinarian with a focus on baking, healthy cooking, and fish cookery. She is a pastry chef by trade, and is a small business owner. Her company specializes in pastry and culinary equipment, and she consults on a contract basis, worldwide. Renee frequently writes about food such as baking and cake decorating, fishing, and cooking with wholesome foods. When she isnâ€™t writing about food or out looking for all the hidden fishing spots in and around Southern California, she can be found nurturing her familyâ€™s many fruit trees and vegetables she grows at home, or hunting down historical cooking and sewing books.
50 Decadent Apple Recipes	by Brenda Van Niekerk May 02, 2012	$3.99	6108 words	Sample 15%
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The Absolute Best Indian Recipes Cookbook	by The Absolute Top Chefs of America Culinary Institute May 02, 2012	$4.99	5139 words	Sample 10%
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Handbook of Neapolitan CaffÃ¨	by Barbara Zaragoza May 01, 2012	$1.99	8370 words	Sample 20%
Author bio: Barbara Zaragoza is a travel writer, blogger, wife and mother of three children. She has a Master's degree from Harvard University in European history and enjoys off-beat adventures that tie local history and cuisine together with travel. She has learned around seven languages (piu o meno) and has traveled through 21 countries in Europe, 36 States of America, and five continents. For three years she lived in Naples, Italy where she blogged about the city. She currently blogs about her off-beat adventures in the Golden State of California.
15 Quick Dishes For Singles	by Krishna Rath May 01, 2012	$0.99	1475 words	Sample 15%
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Weight Watchers 2012 New Points Plus Program The Most Absolutely Delicious Recipes Cookbook	by Katie Love April 30, 2012	$9.99	11384 words	Sample 10%
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50 Decadent Lemon Recipes	by Brenda Van Niekerk April 30, 2012	$3.99	5499 words	Sample 15%
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The Reactive Hypoglycemia Cookbook III Edition	by Stephanie Kenrose April 29, 2012	$9.99	17323 words	Sample 5%
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...And He Can Cook!	by Chef Lee April 28, 2012	$3.99	28942 words	Sample 20%
Author bio: Chef Lee has been cooking for as long as he can remember. Schooled in country cuisine by his grandmothers, and the fine art of dining on a budget by his mother, he decided to pursue his passion for food in culinary school. He later worked in a multitude of restaurants and resort kitchens, perfecting his craft. His current job as a culinary consultant has allowed him to discover a love of and natural talent for teaching others how to cook restaurant quality food at home. Chef Lee is happily married to a romance novelist whom he successfully wooed with his great food and unique sense of humor.
The Kitchen Godâ€™s Guide for Single Guys - Easy ways to enjoy food and save money	by Allan Sand April 28, 2012	$5.99	52886 words	Sample 20%
Author bio: Allan Sand Santa Clara, CA billiardgods@gmail.com PBIA (Professional Billiards Instructor Association) and ACS (American Cue Sports) billiards instructor for ten years. My playing and competitive experience goes back over 50 years. I love the give and take of competitive sports and enjoy helping others improve their playing and thinking skills. The books I have published on Smash Words include: â€¢ Psychology of Gamesmanship â€“ How to Manage Mind Games & Tricks â€“ Identifies more than 80 sharks and how to prevent your opponent from using them. Also applicable to other team (football, basketball, soccer) and individual (pool, tennis, darts) sports. â€¢ The Art of War versus the Art of Pool â€“ The philosophy of pool as defined by Sun Tzu, the Chinese general who wrote about applied warfare, 2500 years ago. â€¢ The Art of Politics & Campaigning - an easy road map to success in competition against others for a valued position. â€¢ The Art of Team Coaching - how Sun Tzu would coach coaches, including specifics on team and individual training. â€¢ The Art of Personal Competition - how Sun Tzu would guide your development as a team player. â€¢ Kitchen Godâ€™s Guide for Single Guys â€“ a humorous cooking book for bachelors BOOKS that are not available on Smashwords (file size too big): â€¢ Table Map Library - free on the billiardgods web site. 3,100+ cue ball paths and patterns. For advanced One Pocket and 9 Ball players. â€¢ Drills & Exercises for Pool & Pocket Billiards â€“ progressive practices to improve your game, skills, and abilities. â€¢ Safety Toolbox â€“ the defensive tools needed to advance your offensive game. Includes drills, tactics, strategies, and precision ball control drills. â€¢ Advanced Cue Ball Control Self-Testing Program â€“ Find out if you are an â€œAâ€ player now and what it takes to get there. â€¢ Cue Ball Control Cheat Sheets â€“ the shortcuts that show how to use precise cue ball speed and spin to get position anywhere on the table. VIDEOS Also available are the following videos, which can be rented or purchased on Amazon and on the billiardgods web site: â€¢ Secrets of One Rail Kicks - simple calculations about how to figure out short and long rail kicks to another ball on the table. â€¢ Secrets of Shooting with Spin - two techniques that describe how to use side spin on the cue ball (with accuracy). â€¢ Kicking to a Bib Ball - opens your eyes on the many ways to kick to a ball near a rail or in a corner. â€¢ Easy 9 Ball Safeties - examples in regular and slow motion on how to make sure your opponent cannot run out the table. My books on team sports and politics evolved through decades of experience and observation in those fields.
Overcoming Food Addiction: How to Stop Binge Eating	by Health Research Staff April 28, 2012	$2.99	14691 words	Sample 10%
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Heartburn Cured	by Norm Robillard April 28, 2012	$9.99	22860 words	Sample 20%
Author bio: Norman Robillard, Ph.D., is a microbiologist who spent 20 years in the pharmaceutical industry before founding the Digestive Health Institute. His goal was to develop holistic treatments for digestive illnesses based on a clear understanding of the underlying causes of disease. Norm was the first to recognize a connection between bacteria in our intestines, nutritional malabsorption and the symptoms of acid reflux. Based on his extensive research, he theorized that a pro-absorption diet would limit the growth of symptom-causing bacteria. To prove his theory, Norm initiated a clinical study to test the Fast Tract Diet System in people who suffered from heartburn. The study results show conclusively that the Fast Tract Diet Program is effective in the treatment of chronic acid reflux offering an alternative to acid reducing Proton Pump Inhibitor (PPI) and H2 blocker drugs.
Recipe Solutions for a Liquid Diet	by Glenda Bland April 28, 2012	$3.99	8455 words	Sample 30%
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