The Slow Cooker Dinner Is Ready
Open the Door To Delicious Aromas
Compliments to the Chef
“You Will Enjoy the Praise”
Smashwords Edition
Copyright 2011
Compliments to the Chef
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Thank you for respecting the hard work of this author.
Welcome…Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.
Compliments to the Chef
Table of Contents
Mongolian Slow Cooker Hoisin Beef
Easy Savory Italian Sausage with Peppers & Onions over Elbow Macaroni
Slow Cooked Fork Tender Pot Roast with Savory Gravy
Elena’s Slow Cooker Odessa Beef Stroganoff
Slow Cooked Succulent Strips of Sirloin Pepper Steak
Slow Cooker Baked Tender & Succulent Chicken
Tasty N Tangy Slow Cooker Pork Loin Roast
No-Fuss Slow Cooker Juicy & Fork Tender Ham
Slow Cooker Boneless Chuck Roast Barbeque
Slow Cooked Smoky Savory Pork Butt Roast
Easy Slow-Cooker South Of The Border Posole
South Of the Border Slow Cooked Peppery Pork Shoulder
Slow Cooked Carolina Tarheel Pig Pickin BBQ
Bit of the Blarney Slow Cooked Corned Beef & Cabbage
Slow Cooked Sweet & Tangy BBQ Ribs
Quick N Easy Slow Cooker Turkey Breast
Slow Cooker Guisado De Puerco Con Tomatillos (Pork Stew with Tomatillos)
15 Minute Prep Slow Cooker Moist & Tender Turkey Breast
Slow Cooker Classic Indian Tandoori Chicken with Tandoori Masala
Slow Cooker Nippon Shoyu Pork Butt Roast
Disclaimer
The authors and publisher of this e-book and the accompanying materials have used their best efforts in preparing this e-book. The author and publisher make no representation or warranties with respect to the accuracy, applicability, fitness, or completeness of the contents of this e-book. The information contained in this e-book is strictly for educational purposes.
Therefore, if you wish to apply ideas contained in this e-book, you are taking full responsibility for your actions.
The author and publisher disclaim any warranties (express or implied), merchantability, or fitness for any particular purpose. The author and publisher shall in no event be held liable to any party for any direct, indirect, punitive, special, incidental or other consequential damages arising directly or indirectly from any use of this material, which is provided “as is”, and without warranties.
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Kitchen Conversion Tables
Hopefully, this will provide some useful information about various kitchen measurements. Not all tablespoons are the same. The British tablespoon is 17.7 ml while the American tablespoon is 14.2 ml. The Australian tablespoon is 20 ml and in most Canadian recipes the tablespoon is 15 ml. In British, Australian and often Canadian recipes, the Imperial pint is used which is 20 fluid ounces but American and sometimes Canadian recipes use the American pint of 16 fluid ounces. Always remember to double check your recipe. There is a big difference between Fluid Ounces which is a volume measurement and Dry Ounces which is a weight measurement.
Liquid or Volume Measures (approximate)
1 teaspoon = 1/3 tablespoon = 5 ml
1 tablespoon = 1/2 fluid ounce = 3 teaspoons = 15 ml = 15 cc
2 tablespoons = 1 fluid ounce = 1/8 cup = 6 teaspoons = 30 ml = 30 cc
1/4 cup = 2 fluid ounces = 4 tablespoons = 59 ml
1/3 cup = 2 2/3 fluid ounces = 5 tablespoons & 1 teaspoon = 79 ml
1/2 cup = 4 fluid ounces = 8 tablespoons = 118 ml
2/3 cup = 5 1/3 fluid ounces = 10 tablespoons & 2 teaspoons = 158 ml
3/4 cup = 6 fluid ounces = 12 tablespoons = 177 ml
7/8 cup = 7 fluid ounces = 14 tablespoons = 207 ml
1 cup = 8 fluid ounces/ 1/2 pint = 16 tablespoons = 237 ml
2 cups = 16 fluid ounces/ 1 pint = 32 tablespoons = 473 ml
4 cups = 32 fluid ounces = 1 quart = 946 ml
1 pint = 16 fluid ounces/ 1 pint = 32 tablespoons = 473 ml
2 pints = 32 fluid ounces = 1 quart = 946 ml = 0.946 liters
8 pints = 1 gallon/ 128 fluid ounces = 4 quarts = 3785 ml = 3.78 liters
4 quarts = 1 gallon/128 fluid ounces = 1 gallon = 3785 ml = 3.78 liters
1 liter = 1.057 quarts = 1000 ml
128 fluid ounces = 1 gallon = 4 quarts = 3785 ml = 3.78 liters
Dry or Weight Measurements (approximate)
1 ounce = 30 grams (28.35 g)
2 ounces = 55 grams
3 ounces = 85 grams
4 ounces = 1/4 pound = 125 grams
8 ounces = 1/2 pound = 240 grams