The Better Sex Cookbook
Written By: Josephine De Lorme
Published By: Devarouxe Media Productions at Smashwords
Copyright © 2007 By: Josephine De Lorme
All rights reserved, you may not copy or reproduce this book in whole or in part in any form.
This publication contains the opinions and ideas of its author. It is intended to provide helpful and informative material on the subjects addressed in the publication. It is sold with the understanding that the authors and publishers are not engaged in rendering medical, health, psychological, or any other kind of personal professional services. If the reader requires personal medical, health or other assistance or advice, a competent professional should be consulted.
The author and publisher specifically disclaim all responsibility for any liability, loss, or risk, personal or otherwise, that is incurred as a consequence, directly or indirectly, of the use and application of any of the content of this book.
Introduction
Ready to spice up the kitchen and spice up the bedroom? Discover a new level of romance, love and hot steamy sex with the help of my aphrodisiac recipes! The recipes contained within are made with classic aphrodisiac ingredients. Within these pages, you’ll find delicious entrees, sinful cocktails, love potions and edible body butters!
Let’s start with setting the mood. Early in the day, send your man a sexy message and tell him to get ready for a night of passion. Tell him not to work too hard because he needs to save his energy for you! Send the kids to Grandma’s house and get yourself ready. Take a bubble bath, wash your hair and shave your entire body (YES! There, too!). Pamper yourself with a manicure and pedicure. Think of your man and how you’re going to please him and how he’s going to please you! Set an ultra romantic table with your best china, flowers and candles. Create an ultra romantic bedroom with your fresh linens, flowers, candles and soft music. Read some erotica during the day to start getting you in the mood. Plan the better sex dinner meal and surprise your man tonight with some edible body butter. Greet your man at the door with one of my love potions and send him to a bath you’ve prepared just for him. Tell him he’s your sexy, sexy man and then just purr. The scenario is set; the rest is up to you!
Table of Contents
Eighty-Four Hot Aphrodisiac Ingredients
Sexy Recipes A-K
Almond Fried Shrimp
1 Cup All - Purpose Flour
Salt, Pepper and Garlic Powder To Taste
2 Cups Half and Half
4 Eggs
12 Jumbo Shrimp, Uncooked
1 1/2 Cups Almonds, Sliced
Vegetable Oil For Frying
Peel, devein and butterfly shrimp, leaving the tails intact. Line a large baking sheet with foil. Place flour in a medium bowl; add salt, pepper and garlic. Whisk half and half and eggs in a large bowl. Dredge shrimp in seasoned flour and then dip in milk mixture. Press almonds over shrimp until coated. Place shrimp on prepared sheet. Freeze until firm, about 2 hours. Heat oil to 350 degrees in large pot. Add frozen shrimp to oil in batches and cook until a deep golden brown, about 3 minutes. Transfer to paper towels using slotted spoon. Let drain. Serve with cocktail sauce, tartar sauce and lemon wedges.
Asparagus and Cashews
2 Tablespoons Olive Oil
2 Tablespoons Sesame Oil
2 Teaspoons Fresh Ginger Root, Minced
1 Garlic Clove, Minced
1 Large Bunch of Asparagus Stalks With Ends Cut
1 Tablespoon Soy Sauce
1 Tablespoon Teriyaki Sauce
1 Cup Cashews, Chopped
Salt and Pepper To Taste
Heat olive oil and sesame oil in a wok over medium heat. Add ginger and garlic; stir-fry until slightly brown. Add asparagus, and stir-fry another 3 minutes. Add remaining ingredients. Cook until asparagus is tender but still crisp and bright green, stirring frequently.
Bacon Wrapped Turkey
1 Pound Italian Sausage, Chopped
2 Shallots, Chopped
2 Garlic Cloves, Minced
3 Fennel, Diced
1 Sweet Onion, Diced
4 Granny Smith Apples, Diced
1/4 Cup Sherry
2 Tablespoons All-Purpose Flour
1 Cup Chicken Broth
4 Leaves Fresh Sage, Chopped
1 Teaspoon Fresh Thyme
8 Cups Sourdough Bread, Cut Into Cubes
2 Eggs, Beaten
8 Pounds of Turkey Breast
15 Slices Apple Wood-Smoked Bacon
4 cups apple-sage stuffing
1 Cup Apple Juice
In a heavy saucepan over medium heat, sauté sausage 5 minutes until browned. Add shallots, garlic, fennel, onions and apples; sauté 3 minutes until translucent. Add sherry and cook until almost dry. Add flour and whisk until glossy. Stir in the chicken broth, sage and thyme; bring to a boil. Remove from heat and stir in the bread cubes. Allow mixture to cool, fold in the eggs, set aside. Pre-heat oven to 350 degrees. Place turkey skin-side down on a cutting board. Make a cut directly down the center and place the stuffing in the cut area. Wrap bacon slices around the turkey breast. Bake 1 ½ - 2 hours until the internal temperature is 150 degrees. Pour apple juice over turkey; bake 3 minutes more.